food Spring Delight Salad recipe
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Spring Delight Salad recipe
    6 servings

Ingredients:

  • 1 red bell pepper, chopped
  • 2 teaspoons vegetable oil
  • 1 head romaine lettuce, torn
  • 1/2 bunch fresh spinach, stems removed and chopped
  • 3 roma (plum) tomatoes, chopped
  • 8 ounces fresh mushrooms, sliced
  • 1 cup alfalfa sprouts
  • 1 cup raspberry vinaigrette salad dressing

    Instructions:

  • Preheat the oven broiler.
  • Brush the pepper with the oil, and place on a baking sheet.
  • Broil, turning occasionally, until black splotches appear on all sides.
  • Remove from heat, and wrap tightly in plastic.
  • Set aside for 15 minutes.
  • Remove seeds and pulp, and chop.
  • In a large bowl, toss together the roasted red pepper, romaine lettuce, spinach, tomatoes, mushrooms, sprouts, and raspberry vinaigrette.



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