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8 servings
Ingredients:
12 slices bacon2 heads fresh broccoli, florets only1 cup chopped celery1/2 cup chopped green onions1 cup seedless green grapes1 cup seedless red grapes1/2 cup raisins1/2 cup blanched slivered almonds1 cup mayonnaise1 tablespoon white wine vinegar1/4 cup white sugar
Instructions:
Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Drain, crumble and set aside.In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.Whisk together the mayonnaise, vinegar and sugar.Pour dressing over salad and toss to coat.Refrigerate until ready to serve.
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