food Spring Vegetable Soup recipe
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Spring Vegetable Soup recipe
    6 servings

Ingredients:

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 medium potato, peeled and chopped
  • 1/2 cup chopped broccoli
  • 1/2 cup frozen corn
  • 1/2 cup torn spinach
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup chopped carrots
  • 1/4 cup chopped cabbage
  • 2 (32 fluid ounce) containers chicken broth
  • 6 ounces egg noodles
  • 1 cup canned white beans

    Instructions:

  • Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender.
  • Mix in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage.
  • Pour in chicken broth and bring to a boil.
  • Reduce heat to low.
  • Simmer 20 minutes, until potato is tender.
  • Stir egg noodles and white beans into the pot, and continue cooking 7 minutes, or until noodles are tender and beans are heated through.



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