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Springtime Spaghetti recipe |
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6 servings
Ingredients:
8 ounces spaghetti2 tablespoons butter1 large zucchini, julienned3 large carrots, julienned2 teaspoons minced garlic3/4 cup heavy cream3/4 cup grated Parmesan cheese1 tablespoon chopped fresh dill
Instructions:
Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain.Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, and garlic until tender.Stir in the heavy cream, Parmesan cheese, and dill.Cook and stir until thickened.Mix with the cooked spaghetti to serve.
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