food Squash Casserole I recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Squash Casserole I recipe
    6 servings

Ingredients:

  • 2 pounds yellow squash
  • 1 onion, chopped
  • 1 cup water
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 8 ounces sour cream
  • 1/4 cup melted butter
  • 1/2 cup bread crumbs

    Instructions:

  • Slice the squash, put in pan with chopped onion, and cover with water.
  • Cook at medium heat until tender.
  • Put squash with liquid in a 2 1/2 quart casserole.
  • Stir in chicken soup, sour cream, and melted butter.
  • The liquid from the cooked squash should be enough so that mixture is slightly soupy.
  • Add bread crumbs (or use seasoned dry stuffing mix) on top.
  • The bread will absorb some of the liquid.
  • Bake at 350 degrees F (175 degrees C) until lightly browned and bubbly, approximately 30 to 45 minutes.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.