Squash Casserole I recipe

8 servings

5 pounds yellow squash, sliced

2 eggs, beaten

1/2 cup margarine

1/4 cup white sugar

2 tablespoons chopped onion

salt and pepper to taste

1 cup dry bread crumbs

Preheat oven to 350 degrees F (175 degrees C).

In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.

To the squash add eggs, margarine, sugar, onion, salt and pepper.

Mix well and transfer to a 2 quart casserole dish.

Sprinkle bread crumbs on top.

Bake for 20 to 25 minutes.