|
|
|
|
8 servings
Ingredients:
2 cups sliced yellow squash1 (10.75 ounce) can condensed cream of celery soup1 small onion, diced1 (6 ounce) package dry bread stuffing mixground black pepper to taste1/2 (8 ounce) package processed cheese food, cubed2 tablespoons butter3/4 cup water
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Lightly grease a medium baking dish.In a medium bowl, mix the squash, cream of celery soup, and onion.Spread about 3/4 cup stuffing mix in the bottom of the prepared baking dish, and top with half the squash mixture.Season with pepper, and sprinkle with half the processed cheese food.Repeat the layers, and top with the remaining stuffing mix.Evenly arrange butter slices over the surface, and pour water over all.Cover, and bake 45 minutes in the preheated oven, or until lightly browned.
|
|
|
