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6 servings
Ingredients:
2 tablespoons olive oil2 pounds steak - cut into 1 inch cubes2 onions, chopped3 cloves garlic, minced1 green chile pepper2 tablespoons chili powder1 tablespoon ground cumin1 1/2 teaspoons ground cayenne pepper2 (29 ounce) cans diced tomatoes1 (15 ounce) can kidney beans, drained
Instructions:
In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned.Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans.Reduce heat to low, cover and simmer for about one hour.Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.
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