food Steak Salad (Ranen Salad) recipe
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Steak Salad (Ranen Salad) recipe
    4 servings

Ingredients:

  • 1 1/2 pounds beef sirloin steak
  • 8 cups romaine lettuce, torn into bite-size pieces
  • 6 roma (plum) tomatoes, sliced
  • 1/2 cup sliced fresh mushrooms
  • 3/4 cup crumbled blue cheese
  • 1/4 cup walnuts
  •  
  • 1/3 cup vegetable oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 teaspoons Worcestershire sauce
  • 1/8 teaspoon liquid smoke flavoring

    Instructions:

  • Preheat oven on broiler setting.
  • Broil steaks for 3 to 5 minutes per side, or to desired doneness.
  • Allow to cool, then slice into bite-size pieces.
  • On chilled plates, arrange lettuce, tomatoes, and mushrooms.
  • Sprinkle with blue cheese and walnuts.
  • Top with steak slices.
  • In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring.
  • Drizzle over salad.



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