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Steamed Mussels II recipe |
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4 servings
Ingredients:
2 tablespoons butter1/4 cup shallots, minced3/4 cup dry white wine3 pounds mussels, cleaned and debearded1/2 cup chopped fresh parsley ground black pepper to taste
Instructions:
In a medium stock pot, heat butter over medium heat.Add shallots and saute until translucent.Pour in wine and mussels.Raise heat to medium/high and steam mussels until shells open, about 5 minutes.Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste.Serve immediately.
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