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8 servings
Ingredients:
2 pounds fresh tuna steaks1/2 cup soy sauce1/2 cup sherry1/2 cup vegetable oil1 bunch green onions, finely chopped1/2 cup minced fresh ginger root3 cloves garlic, minced1 teaspoon salt1 teaspoon ground black pepper
Instructions:
Place tuna steaks in a steamer over 1 inch of boiling water, and cover.Cook 6 to 8 minutes, or until fish flakes easily with a fork.Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper.Bring to a boil.Remove tuna steaks from steamer, and place in a serving dish.Pour sauce over tuna steaks, and serve immediately.
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