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4 servings
Ingredients:
4 zucchini2 cloves garlic1 tablespoon olive oil
Instructions:
Bring a large pot of water to a boil.Trim ends from zucchini.Cut each one in half, then cut each half lengthwise into quarters.Place zucchini and garlic into a steamer basket, then place the steamer basket into the pot.Steam for 10 to 15 minutes, or until the zucchini are tender.Transfer zucchini to a large bowl.Mash the garlic and put it in the bowl with the zucchini.Drizzle the olive oil into the bowl and toss until the vegetables are coated with oil and garlic.
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