Stir-Fried Vegetables with Chicken or Pork recipe

4 servings

2 tablespoons vegetable oil

1/2 pound boneless skinless chicken breasts, cut into cubes

2 cloves garlic, chopped

2 tablespoons oyster sauce

1 cup chopped broccoli

1 cup sliced green bell pepper

1 cup sliced carrots

1 cup sliced napa cabbage

1 cup sliced celery

1 cup fresh bean sprouts

1 cup sliced zucchini

1 cup chopped green onions

1 teaspoon salt

1/2 cup water

2 tablespoons mushroom soy sauce

1 tablespoon cornstarch

Heat oil in a wok or large heavy skillet.

Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes.

Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini and green onions.

Season with salt, and stir-fry for 6 to 8 minutes.

In a small bowl, mix together water, soy sauce and cornstarch.

Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.