food Stir Fried Snow Peas and Mushrooms recipe
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Stir Fried Snow Peas and Mushrooms recipe
    4 servings

Ingredients:

  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1/2 pound snow peas
  • 4 ounces fresh mushrooms, thinly sliced
  • 2 tablespoons teriyaki sauce

    Instructions:

  • In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned.
  • Remove from heat, and set aside.
  • Heat oil in the skillet over medium high heat.
  • Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
  • Transfer snow peas and mushrooms to a medium bowl.
  • Toss with sesame seeds and teriyaki sauce, and serve warm.



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