food Stouffer's Baked French Toast recipe
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Stouffer's Baked French Toast recipe
    6 servings

Ingredients:

  • 1 (12 ounce) package STOUFFER'S® frozen Harvest Apples, defrosted
  • 2 tablespoons butter or margarine
  • 1/3 cup packed dark brown sugar
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 6 slices bread

    Instructions:

  • MELT butter in 9 x 13-inch baking pan.
  • Add brown sugar and Harvest Apples; stir well.
  • WHISK eggs, milk and vanilla extract in medium bowl until well combined.
  • Dip bread into egg mixture; place on top of apples.
  • BAKE in preheated 350 degree F.
  • oven for 35 to 40 minutes or until bread centers are firm.



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