food Stove Top Tofu Chili recipe
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Stove Top Tofu Chili recipe
    8 servings

Ingredients:

  • 1/2 (12 ounce) package extra firm tofu
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 2 tablespoons vegetable oil
  • 1/2 cup onion, chopped
  • 2 stalks celery, chopped
  • 1/2 cup whole kernel corn, undrained
  • 1 (15.25 ounce) can kidney beans, undrained
  • 1 (14.5 ounce) can stewed tomatoes, undrained
  • 1 quart water

    Instructions:

  • In a medium bowl, crumble the tofu and toss with the chili powder and garlic.
  • Heat the oil in a large saucepan over medium heat, and saute the onion and celery until tender.
  • Stir in the tofu mixture.
  • Continue cooking about 5 minutes over low heat.
  • Mix in the corn, kidney beans, and stewed tomatoes.
  • Add water and bring to a boil.
  • Reduce heat to low and simmer about 50 minutes.



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