Strange But True Casserole recipe

6 servings

1 pound ground turkey

2 tablespoons minced garlic

2 tablespoons ground black pepper

1 green bell pepper, seeded and chopped

1 yellow onion, chopped

1 (10.75 ounce) can condensed cream of mushroom soup

2 (14.75 ounce) cans spaghetti with meat sauce

1 cup Italian-style seasoned bread crumbs

Preheat oven to 350 degrees F (175 degrees C).

Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain.

Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.

Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended.

Transfer mixture into a 2 1/2 liter casserole dish and place in oven.

Bake in preheated oven for 35 minutes.

Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.