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Strawberry Angel Food Dessert recipe |
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1 servings
Ingredients:
1 (10 inch) angel food cake2 (8 ounce) packages cream cheese, softened1 cup white sugar1 (8 ounce) container frozen whipped topping, thawed1 quart fresh strawberries, sliced1 (18 ounce) jar strawberry glaze
Instructions:
Crumble the cake into a 9x13 inch dish.In a medium bowl, cream cream cheese and sugar until light and fluffy.Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
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