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Strawberry Blue Cheese Salad recipe |
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6 servings
Ingredients:
1/2 cup chopped pecans3 tablespoons raspberry vinegar3 tablespoons balsamic vinegar3 tablespoons olive oil6 cups mixed salad greens2 cups diced fresh strawberries8 ounces crumbled blue cheese1/2 cup diced red onion
Instructions:
Place the pecans in a skillet over medium heat.Tossing frequently, toast until lightly browned.In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion.Toss with the vinegar and olive oil dressing mixture to serve.
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