food Strawberry Cobbler I recipe
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Strawberry Cobbler I recipe
    1 servings

Ingredients:

  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 3 cups strawberries, hulled
  • 2 tablespoons butter, diced
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1/2 cup heavy whipping cream

    Instructions:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Butter a 2 quart baking dish.
  • Combine sugar, cornstarch, and water.
  • Cook over medium heat, stirring constantly, until thick and hot.
  • Stir in strawberries, and remove from heat.
  • Pour mixture into the baking dish, and dot with 2 tablespoons butter.
  • Sift together the flour, sugar, baking powder, and salt.
  • Blend in 3 tablespoons butter.
  • Stir in cream.
  • Mixture should be fairly soft.
  • Spoon on top of berries.
  • Bake for 25 minutes in the preheated oven.



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