Strawberry Daiquiri Pie recipe

2 servings

1 (10 ounce) can frozen strawberry daiquiri mixer

1 cup sweetened condensed milk

1 (8 ounce) container frozen whipped topping, thawed

1 (10 ounce) package frozen strawberries, thawed

2 (9 inch) prepared graham cracker crusts

In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping.

Mix until smooth and creamy.

Add thawed strawberries and blend into mixture.

Fill pie crusts and refrigerate for approximately 4 hours or freeze until set.