Strawberry Margarita Cake recipe

1 servings

1 (18.25 ounce) package white cake mix

3 egg whites

1/2 cup water

1/3 cup vegetable oil

3/4 cup strawberry margarita mix

1 (16 ounce) container frozen whipped topping, thawed

2 tablespoons grated lime zest

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13 inch pan.

In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix.

Pour batter into prepared pan.

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow to cool.

Frost cooled cake with whipped topping and sprinkle lime zest over top.

Refrigerate until serving.