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1 servings
Ingredients:
1 (8 ounce) container frozen whipped topping, thawed1 (14 ounce) can sweetened condensed milk2 cups diced fresh strawberries1/4 cup lemon juice2 drops red food coloring1 (9 inch) prepared graham cracker crust
Instructions:
In a large bowl, stir whipped topping and condensed milk together.Fold in strawberries and continue stirring adding the lemon juice and food coloring.Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
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