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2 servings
Ingredients:
2 1/2 cups water2 cups white sugar5 tablespoons cornstarch1 (3 ounce) package strawberry flavored gelatin mix2 quarts strawberries, hulled2 (9 inch) pie shells, baked
Instructions:
In a saucepan, combine water, sugar and cornstarch.Cook over medium high heat, stirring constantly, until mixture boils and thickens.Remove from heat and stir in the strawberry gelatin.Allow to cool slightly.Arrange strawberries in the pie crusts with the tips pointing up.Pour gelatin mixture over, covering the berries.
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