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1 servings
Ingredients:
1 (3 ounce) package strawberry flavored gelatin2/3 cup boiling water3 cubes ice1 (8 ounce) container frozen whipped topping, thawed1 cup strawberries, hulled and sliced1 (9 inch) prepared graham cracker crust
Instructions:
In a medium bowl, combine gelatin and boiling water.Stir 3 minutes, or until gelatin is dissolved.Add ice and stir until gelatin thickens and cools.Fold in the whipped topping and strawberries.Chill until mixture will mound, then spoon into crust.Refrigerate for at least 2 hours before serving.
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