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Strawberry Preserves I recipe

5 servings

Ingredients:

2 pounds fresh strawberries, hulled

5 cups white sugar

2 tablespoons vinegar

1 pinch salt

Instructions:

In a stockpot, combine the strawberries, sugar, vinegar and salt.

Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).

Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal.

Process jars for 10 minutes in a water bath.

Refrigerate jam once the seal is broken.