food Strawberry Salad II recipe
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Strawberry Salad II recipe
    16 servings

Ingredients:

  • 2 (6 ounce) packages strawberry flavored gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 1 (16 ounce) package frozen strawberries
  • 1 (9 inch) angel food cake, cut in cubes
  • 1 (12 ounce) container frozen whipped topping, thawed

    Instructions:

  • In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
  • In a large bowl, combine the gelatin and frozen strawberries.
  • Chill until slightly thickened (consistency of egg whites).
  • If adding lots of frozen strawberries, it may reach this stage while stirring in.
  • Gently fold in cake cubes and whipped topping.
  • Chill until set.
  • Decorate top with any extra whipped topping or strawberries.



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