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4 servings
Ingredients:
1 pint fresh strawberries, sliced4 roma (plum) tomatoes, seeded and chopped1 jalapeno peppers, seeded and minced2 cloves garlic, minced1 lime, juiced1 tablespoon olive oil
Instructions:
In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil.Toss all together to mix and coat.Cover dish and refrigerate for 2 hours to chill.Ready to serve!
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