food Strawberry Soup a la Kiev recipe
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Strawberry Soup a la Kiev recipe
    8 servings

Ingredients:

  • 4 cups chopped strawberries
  • 1 cup white sugar
  • 1 cup sour cream
  • 4 cups cold water
  • 1 cup Burgundy or other dry red wine

    Instructions:

  • Use a food processor or blender to puree the strawberries.
  • Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine.
  • Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors.
  • Do not allow to boil.
  • Serve warm or chilled.



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