food Streusel Apple Pie recipe
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Streusel Apple Pie recipe
    1 servings

Ingredients:

  • 1/4 cup firmly packed brown sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 pounds cooking apples - peeled, cored, and thinly sliced
  • 1 teaspoon vanilla extract
  • 1/2 (15 ounce) package refrigerated piecrusts
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup regular oats, uncooked
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter or margarine

    Instructions:

  • COMBINE first 5 ingredients; set aside.
  • FIT pie crust into a lightly greased 9-inch pie plate according to package directions; fold edges under, and crimp.
  • Spoon apple mixture into pie crust, and cover with aluminum foil.
  • BAKE at 350 degrees for 30 minutes or until apples are crisp-tender.
  • COMBINE 1/2 cup brown sugar and next 3 ingredients; cut in butter with a pastry blender until mixture is crumbly.
  • Uncover pie, and sprinkle with streusel topping.
  • Bake 30 more minutes or until browned.



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