Streusel Topped Pumpkin Pie by Eagle Brand® recipe

1 servings

1 (15 ounce) can pumpkin

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

1 egg

1 1/4 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon nutmeg

1/2 teaspoon salt

1 (6 ounce) graham cracker pie crust

1/4 cup firmly packed brown sugar

2 tablespoons flour

2 tablespoons cold butter or margarine

3/4 cup chopped walnuts

Preheat oven to 425 degrees F.

With mixer or wire whisk, beat pumpkin, EAGLE BRAND®, egg, 3/4 tsp.

cinnamon, ginger, nutmeg and salt.

Pour into crust.

Bake 15 minutes.

Meanwhile, combine sugar, flour and remaining 1/2 tsp.

cinnamon; cut in butter until crumbly.

Stir in walnuts.

Remove crust from oven; reduce oven to 350 degrees F.

Sprinkle streusel mixture over pie.

Bake 40 minutes or until set.

Cool.

Serve warm or at room temperature.

Refrigerate leftovers.