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2 servings
Ingredients:
1 (8 ounce) package cream cheese, softened1/3 cup sour cream2 tablespoons grated Parmesan cheese6 tablespoons pesto1/4 cup chopped toasted walnuts
Instructions:
In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.In a small clear glass serving dish, spread 1/3 the cream cheese mixture.Top with 2 tablespoons pesto.Repeat layering, ending with a topping of pesto.Sprinkle with walnuts and serve.
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