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2 servings
Ingredients:
2 1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 tablespoon white sugar3 eggs, well beaten3 tablespoons vegetable oil1/4 cup water
Instructions:
In a large bowl, sift together all-purpose flour, baking powder and salt.Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl.Quickly stir into the flour mixture.Mix in approximately 1/2 the water.Knead into a soft, pliable dough, using more of the water as necessary.Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared.To use, divide into two parts, roll flat on a lightly floured surface and lightly brush with remaining vegetable oil.Fill and bake as desired.
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