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10 servings
Ingredients:
1 bunch celery1 (8 ounce) package cream cheese1/4 cup chopped walnuts20 small green olives2 tablespoons sour cream
Instructions:
Coarsely chop the olives.Separate and wash celery stalks.Cut stalks into bite sized pieces.Mix the cream cheese and sour cream together.Stir in the walnuts and chopped olives.Spread filling onto the celery pieces.It's also good on crackers.
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