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16 servings
Ingredients:
1 (8 ounce) package cream cheese, softened2 tablespoons sour cream1/4 cup chopped walnuts20 green olives with pimento, chopped1 bunch celery, cut into bite-size pieces
Instructions:
In a medium bowl, mix together the cream cheese and sour cream.Stir in the walnuts and chopped olives.Spread filling onto the celery pieces.It's also good on crackers.
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