Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Stuffed Chicken Valentino recipe

4 servings

Ingredients:

4 skinless, boneless chicken breast halves

1 teaspoon dried Italian seasoning

2 tablespoons grated Parmesan cheese

1 (6 ounce) jar roasted red bell peppers, drained

1/4 cup chopped fresh chives

4 tablespoons shredded mozzarella cheese

salt and pepper to taste

2 tablespoons olive oil

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly.

Place between two sheets of plastic wrap, and pound flat.

Repeat with remaining chicken breasts.

Combine parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts.

At one end of each breast, place 3 strips of roasted pepper.

Top with 1 tablespoon shredded cheese.

Roll each breast up, starting on the side with the peppers and cheese.

Insert a toothpick in each roll to prevent unrolling.

Place in prepared baking dish.

Season rolls with salt and pepper to taste, and drizzle with olive oil.

Bake in preheated oven for 15 minutes.

Set oven to broil, and continue cooking for 5 to 10 minutes.

Remove from oven, slice to display the colorful filling, and serve.