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6 servings
Ingredients:
6 (6 ounce) filets halibut1 (8 ounce) package cream cheese, softened1/2 pound cooked salad shrimp salt to taste ground black pepper to taste1/2 teaspoon dried basil1 lemon
Instructions:
Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan.Squeeze lemon juice over fish.Bake for 20 minutes, or until fish is thoroughly done.
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