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15 servings
Ingredients:
2 (7 ounce) cans jalapeno peppers6 ounces shredded Mexican-style cheese blend1 pound pork sausage, hot1 (5.5 ounce) package spicy seasoning coating mix
Instructions:
Slice peppers lengthwise, remove seeds and core; fill with cheese.Roll out sausage with rolling pin, between two layers of plastic wrap.Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.Roll peppers in spicy seasoned coating mix.Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
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