food Stuffed Jalapenos I recipe
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Stuffed Jalapenos I recipe
    10 servings

Ingredients:

  • 2 (12 ounce) jars whole jalapeno peppers - drained, halved and seeded
  • 1 (9 ounce) can bean dip
  • 1 (4.25 ounce) can chicken spread
  • 1 cup shredded Cheddar cheese
  • 1/2 cup sour cream

    Instructions:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Lightly grease a cookie sheet.
  • Drain, halve, seed, and rinse jalapeno peppers.
  • Drain the jalapeno peppers on paper towels again.
  • Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
  • In a small bowl, stir together bean dip and chicken spread.
  • Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese.
  • Arrange the peppers on the prepared cookie sheet.
  • Bake 5 to 10 minutes until the cheese is bubbly.
  • Top the stuffed jalapenos with sour cream immediately before serving.



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