food Stuffed Mushrooms IV recipe
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Stuffed Mushrooms IV recipe
    12 servings

Ingredients:

  • 12 fresh mushrooms
  • 1/2 pound ground beef
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 1/4 cup bread crumbs
  • salt and pepper to taste
  • 1/4 cup heavy cream
  • 1/4 cup butter, melted
  • 1 teaspoon chili powder

    Instructions:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Remove and chop mushroom stems.
  • In a saucepan over medium heat, combine ground beef, onion, and garlic.
  • Cook until beef is no longer pink; drain.
  • Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper.
  • Cook, stirring frequently, for 5 minutes.
  • Remove from heat, and stir in cream.
  • Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture.
  • Arrange stuffed mushrooms in a baking dish.
  • Sprinkle with chili powder.
  • Bake for 20 to 25 minutes in the preheated oven.



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