food Stuffed Pumpkin II recipe
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Stuffed Pumpkin II recipe
    1 servings

Ingredients:

  • 1 medium sugar pumpkin
  • 1 (6 ounce) package dry bread stuffing mix

    Instructions:

  • Cut a hole in the top of the pumpkin and remove the seeds and pulp.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare stuffing according to directions.
  • Stuff the pumpkin.
  • Bake in the preheated oven 1 hour, or until tender.



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