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6 servings
Ingredients:
1 cup butter, divided2 cups fresh lima beans1/2 teaspoon salt4 fresh tomatoes, peeled and chopped2 teaspoons white sugar4 ears fresh corn kernels, cut from the cob
Instructions:
Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.Stir tomatoes into lima beans and add corn; cook 10 minutes more.
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