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Sugar Cream Pie II recipe

1 servings

Ingredients:

1/2 cup packed brown sugar

1/2 cup white sugar

7 tablespoons all-purpose flour

2 cups evaporated milk

1 recipe pastry for a 9 inch single crust pie

1 tablespoon butter, diced

1/4 teaspoon ground nutmeg

Instructions:

Mix the sugars, flour, and milk.

Pour into crust.

( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust.

)Dot with butter and sprinkle with nutmeg to look pretty.

Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.