food Sugar Cream Pie III recipe
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Sugar Cream Pie III recipe
    1 servings

Ingredients:

  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup white sugar
  • 2 1/2 cups heavy whipping cream
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 teaspoon ground cinnamon

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, sugar and salt together.
  • Add the whipping cream and mix thoroughly.
  • Pour batter into one unbaked 9" pie shell.
  • Sprinkle top with cinnamon.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top.
  • Store the baked pie in the refrigerator.



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