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Sugar Cream Pie IV recipe |
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1 servings
Ingredients:
1 (9 inch) unbaked pie crust1 cup white sugar1/2 cup all-purpose flour2/3 cup brown sugar1/2 teaspoon salt1 cup boiling water1 cup light whipping cream1/8 teaspoon ground nutmeg1/2 teaspoon vanilla extract
Instructions:
Preheat oven to 425 degrees F (220 degrees C).In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt.Gradually stir in boiling water until mixture is smooth.Mix in cream, nutmeg, and vanilla.Pour mixture into pastry shell.Bake in preheated oven for 10 minutes.Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.
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