food Sugar Cream Pie V recipe
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Sugar Cream Pie V recipe
    1 servings

Ingredients:

  • 1 prepared 8 inch pastry shell
  • 1 1/2 cups white sugar
  • 1/2 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup butter, chilled and diced

    Instructions:

  • Preheat oven to 450 degrees F (225 degrees C).
  • In a medium bowl, mix together sugar, flour, and cream.
  • Add milk and vanilla extract, and continue to stir until mixture is smooth.
  • Pour into pastry shell.
  • Sprinkle top with nutmeg and dot evenly with small chunks of butter.
  • Bake in preheated oven for 15 minutes.
  • Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.



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