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Sugar Free Strawberry Jiffy Jam recipe |
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24 servings
Ingredients:
2 cups strawberries1 cup cold water1 (3 ounce) package strawberry flavored gelatin, sugar free
Instructions:
In a large saucepan crush strawberries. Add water and gelatin, mixing well.Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.
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