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1 servings
Ingredients:
1 (9 inch) pie shell1/2 cup butter, softened2 cups white sugar3 eggs3 lemons, juiced1/4 cup all-purpose flour
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a large mixing bowl cream together butter and sugar until smooth and fluffy.Mix in eggs, then add lemon juice and flour.Stir until all ingredients are thoroughly combined.Pour mixture into pie shell.Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned.
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