food Sugarless Bars recipe
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Sugarless Bars recipe
    20 servings

Ingredients:

  • 1/2 cup pitted dates
  • 1/2 cup pitted prunes
  • 1/2 cup chopped raisins
  • 1 cup water
  • 1/2 cup margarine
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

    Instructions:

  • Cut dates and prunes into small pieces.
  • Boil dates, prunes, raisins, and water for 5 minutes.
  • Add margarine.
  • Mix and set aside to cool.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix the eggs, vanilla and nuts.
  • Add to the fruit mixture.
  • Sift the flour, baking soda and salt and add to the fruit mixture.
  • (If you want a spicy bar add 1/2 tsp.
  • Cinnamon and 1/4 tsp.
  • Nutmeg to the flour.
  • )Spread in 7 x 11 inch pan and bake for 25-30 minutes.



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