food Sugarless Fruitcake recipe
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Sugarless Fruitcake recipe
    1 servings

Ingredients:

  • 1 cup chopped golden raisins
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped walnuts
  • 1 cup chopped cranberries
  • 1 cup unsweetened crushed pineapple
  • 1/4 cup grated lemon peel
  • 1 cup flaked coconut
  • 1/3 cup orange juice
  • 8 grams packets sugar substitute
  • 1 teaspoon ground mace
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour

    Instructions:

  • Mix sugar substitute with orange juice.
  • Pour over chopped cranberries.
  • Soak 1 hour, mixing often.
  • Mix raisins, nuts, coconut, lemon rind in flour until well coated.
  • Add cranberries and orange juice mixture.
  • Sprinkle baking soda over mixture, and mix.
  • Mix in spices.
  • Fold in crushed pineapple.
  • Pour batter into a greased and floured 9 inch loaf pan.
  • Bake at 325 degrees F (165 degrees C) for 40 minutes.
  • Cool.



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